Cleaver

A cleaver knife is called Dau in Nepali. These knives are made using traditional techniques and are crafted from high-quality materials, such as 5160 carbon steel. This steel is known for its durability and strength, making it an excellent choice for a cleaver knife. The unique design of a Nepalese cleaver, with its curved blade and comfortable handle, can be used to easily cut meat and break bones. Ex Gurkha Khukuri House has some of the best Cleavers in the market.